We ordered the lobster roll dinner for two and omigosh LET ME JUST TELL YOU....the food was all incredible. My husband... is from the northeast US and the lobster roll is his summer nostalgia....he was raving. JBC’s rolls are an upscale version of your fave Cape Cod roadside snack....they up the ante with fresh lemon zest and chives on the lightly-dressed lobster in the requisite toasted buttered bun. The lobster was super fresh and the star of the show.
Did I mention the cole slaw? Holy moly, perfect. Finely shredded cabbage and carrots, not overly dressed, just the right balance of mayo and of course celery seed. Exactly what it’s supposed to be and so rarely is.
Then there was the “house” salad of arugula, blueberries, pepitas and goat cheese, the fresh bread, the DESSERTS.
Do not hesitate!!!read more
In early April we ordered our first Pick up Meal from Chef Maria Rozynska's Just Be Cooking kitchen and we have been... hooked ever since. All our food selections have been so delicious and there have been plenty of different meals/cuisines from which to select. Portions are generous and we often enjoy a lunch the following day with the leftovers. We have had 2 meals from the new summer menu More choices and more delicious meals. Especially at this time of social distancing Maria's personal warmth & caring for her customers adds to the overall pleasure of these take-home meals. It feels like Christmas when we open up all those boxes with our meals. We definitely recommend Just Be Cooking.read more
Chef Maria Rozynska provides old world cooking with new world service. Her dinners remind me of visits to my baba's... home, where food was always delicious, comforting, and plentiful - and there were always leftovers! I love the food, the variety, and the care with which Maria packages everything up. I always look forward to our orders.read more
Maria is an enthusiastic, accomplished, and generous teacher of cooking and culture. I now have two of her workshops... under my belt, and one Christmas dinner, and I look forward to many more events. Her classes are organized, informative, and interactive. She sprinkles in lovely anecdotes about Polish culture, and stories about how her beloved recipes have been handed down through generations of women sharing kitchen wisdom together. You feel like you’re part of her extended family! Everyone who attends is friendly and supportive; there are lots of laughs, and a beautiful community feel. And she sings beautiful folk songs from the highlands, to heighten the mood.... Maria is the perfect hostess, in every way. These workshops have proven to be a lovely way for me to personally connect with my own Polish roots. Highly, highly recommended! And extra sweet when the experience is shared with a friend or loved one.read more
I took the Bosnian cooking class at Just Be Cooking and it was truly life-changing. As the daughter of a Macedonian... immigrant, I was never able to learn how to make cabbage rolls with my Baba (Grandmother). This class provided an opportunity to finally learn how to make cabbage rolls, in the presence of such thoughtful, caring, and skilled cooks. The feast afterwards was an absolute delight, and the whole evening was something I will never forget. Thank you for an unforgettable experience!read more
Easy & Fun
We focus on making our Workshops interesting, relaxed and informative.
Our objective is that everyone has a great time and learns about another culture in a practical and entertaining way.
Give your friends & family, employees or clients a fun, interesting and different event!
Live Music & Singing
Almost all our workshops have live singing. Most have a live band also, playing music native or traditional to their culture. Often the bands use older instruments that are unique to their musical heritage.
A SELECTION OF OUR
Frangipane Tart, Gnocchi, Chicken Celestine, Crêpes, Fruit Verrines, Pastries
In the spirit of working & eating together, everyone puts in 3-5 of their own creations into a common pot. This helps the workshop end on a social, communal note rather than everyone simply downing tools and walking away. The meal gives us all a chance to unwind, chitchat, compare notes and soak up some music.
Also, after all that work during the class you are guaranteed to be hungry - and what's better than a meal you've made yourself, augmented with side dishes, condiments and toppings, accompanied by LIVE music?