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Italian Pizza

Make authentic Italian pizza, paired with great music and conversation. 
Dairy
Wheat
Vegetarian
Alcohol
ORDER DEADLINE:
Tuesday, March 12th
DELIVERED BY:
Friday March 15th
Description
Ingredients
UTENSILS
Suppliers

THE DISH

Although the origin of pizza dates back thousands of years when sea merchants would purchase savory flatbreads from ports after long voyages, the modern pizza didn't come into existence until the 18th century in Naples when Margherita Maria Teresa Giovanna or 'Queen Margarita' came to visit.

What happened next was pizza pie history. 

Recipe inspired: Gennaro Contaldo

YOUR CULTURE BOX INCLUDES:

Makes 1-2 x 14inch pizzas. 

SERVES 2-4

Organic Pizza Dough (Ready Made)
Authentic Italian Pizza Ingredients
Pizza Pan from Oxo (14inch - Alloy Steel)
Pizza Slicer with Guard from Kitchy (Stainless Steel)

ADD

Italian Beer from Peroni (300ml, 5.2%)

Vegetarian Option: Meat replaced with Roasted Red Peppers 

ALSO INCLUDED with EACH BOX!

  • Curated Cultural Playlist
  • Conversation Starter Place Cards
  • Laminated Color Recipe Cards
  • Chef Tips + Freezing Instructions

INGREDIENTS & UTENSILS

  • See 'Ingredients' & 'Utensils' Tab for more info.

DELIVERY

  • FREE Delivery anywhere in Southern Ontario

TAXES ARE INCLUDED IN THE PRICE

THE MUSIC

  • Enjoy music by Italian artists while you cook & eat!
  • Listen to a sample song below (Full Playlist emailed after purchase):

FOR 4

  • 2 x Organic Pizza Doughs (Ready Made)
  • 2 x Pizza Sauces (350ml)
  • 2 x Buffalo Mozzarella Cheese (250g)
  • Pepperoni Pack (250g) OR Roasted Red Peppers (500ml)
  • Fresh Basil
  • Nicoise Style Olives (500ml)

FOR 2

  • 1 x Organic Pizza Dough (Ready Made)
  • 1 x Pizza Sauce (350ml)
  • 1 x Buffalo Mozzarella Cheese (250g)
  • Pepperoni Pack (250g) OR Roasted Red Peppers (500ml)
  • Fresh Basil
  • Nicoise Style Olives (500ml)

Vegetarian Option: Meat replaced with Roasted Red Peppers 

YOU'LL NEED

  • Cutting Board
  • Wire Rack, optional 
  • Olive Oil OR Any Cooking Oil

Rao's | 455 East 114th Street | New York City | New York

A Southern Italian restaurant in New York City founded by Joshua Anthony Rao who moved with his parents from Italy to the United States, Rao's has been a leader of authentic homemade Italian cuisine since 1896.

Quality Cheese | 111 Jevlan Drive | Vaughan | Ontario

Since 1988, the Borgo family has been committed to providing Canadians with the best cheese products. Using the freshest milk and ingredients through timeless techniques, Quality Cheese's passion shines through in every cheese.

Fantino & Mondello | Viau Food Products Inc. | 6625 Ernest-Cormier | Laval | Quebec City

Charcuteries that are prepared slowly, in keeping with Italian tradition, this is the Fantino & Mondello promise since 1949.

Martelli Foods | 6650 Tomken Road | Mississauga | Ontario

Founded on a family’s passion for food, the Martelli story is quite a unique one. When Signore Luigi Martelli began trading olive oil in 1927 to provide for his wife and newborn son, Giuseppe, clients from all over Italy would travel to Calabria to purchase Luigi's oil. A loyal business relationship soon developed. Unfortunately, the sudden passing of Luigi just four years later left his young widow and children unable to continue the business. It wasn't until little Giuseppe was old enough, that he inherited his father’s olive groves and began providing the same high quality oil that his father did before him. Giuseppe would share his passion with his grandchildren, inspiring them to create, enjoy and love food. That is why generations later, the Martelli brand continues to uphold the tradition of superior quality in Italian cuisine. Luigi would have been proud.

Oxo | 601 West 26th St | # 910 | New York City| New York

For 30 years, Oxo has made tools that delight and exceed expectations. Born out of love after founder Sam Farber designed the first Oxo peeler for a pair of hands he loved more than his own, his wife's. Since then, Oxo's attention to detail and distinctive ergonomic form and non-slip grip forever changed the way people prepare food and think of household tools.

Peroni | Via Renato Birolli, 8 | 00155 | Rome | Italy

Founded in 1846 by Francesco Peroni, he set up his first brewery in Vigevano, a historic town in northern Italy, where effortless style, sublime creativity and absolute authenticity are still the core qualities of this traditional Italian brewery.

About the Beer

A clear pale gold colour, this medium bodied and moderately carbonated beer with flavours of apple, toasted grains and light notes of citrus, grass and caramel leaves a refreshingly bitter finish. (5.2% Alcohol, 300ml)

Free Delivery in Southern Ontario
Eco-Packaging Included

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