Indulge in a delicious treat of mouthwatering Lebanese Ma'amoul Cookies.

Easy to make, just plan on some time to let the dough rest then invite some friends to help mold the creations, more fun!

Fill your Ma'amoul with dates or pistachios, then powder with sugar and a garnish with edible rose petals.

As your biscuits bake, enjoy Stop and Smell the Cookies by Gibson Frazier, a sweet tale about the importance of stopping to smell the cookies when life becomes overwhelming.

Enjoy your ma'amoul with a rich cup of Lebanese breakfast tea. It's the little things.

Make and serve during Ramadan, Eid, Purim, Hanukkah or Christmas!

GENEROUSLY SERVES 6-8

MAKES UP TO 40 COOKIES
2 Fillings: Dates & Pistachios

YOU GET

• Lebanese Playlist
• Conversation Place Cards
• Lebanese Ma'amoul Recipe
• Lebanese Ma'amoul Ingredients
• 2 Fillings: Dates & Pistachios
• Lebanese Breakfast Tea | The Blue House
• Wooden Mold Press
• Cookie Box
• Stop and Smell the Cookies | Gibson Frazier
• Cooking Mindfully Booklet