Middle Eastern Cookie Box

Individual Culture Box
Indulge in a delish treat of mouthwatering assorted and authentic Middle Eastern Cookies! 
Dairy
Wheat
Eggs
ORDER DEADLINE:
Tuesday, April 23rd
DELIVERED BY:
Friday April 26th
~ or ~
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Description
Ingredients
UTENSILS
Suppliers

Craving something sweet?

Indulge in a delish treat of mouthwatering assorted and authentic Middle Eastern Cookies! 

From Lebanon, Israel, Palestine to Syria, each recipe prides itself on its unique style and taste, although it bears mentioning the overlap of cultural influences that have made these treats stand the test of time.

Easy to make, just plan on some time to let the dough rest and invite someone to help shape them (more fun!).

Make and serve during Eid Al-Fitr, Purim, Ramadan, Hanukkah or Christmas!

YOUR CULTURE BOX INCLUDES:

Makes up to 30 cookies.

LEBANON
Pistachio Maamoul Cookie Ingredients
with Wooden Mold Press by Bremen Home

________________________

ISRAEL
Chocolate Rugelach Pastry Ingredients

________________________

PALESTINE
Date Ka'ak Asawer Biscuit Ingredients

________________________

SYRIA
Sesame Barazek Cookie Ingredients

_______________________

ALSO INCLUDED with EACH BOX!

Curated Cultural Playlist
Conversation Starter Place Cards
Laminated Color Recipe Cards
Chef Tips + Freezing Instructions

INGREDIENTS & UTENSILS

  • See 'Ingredients' & 'Utensils' Tab for info.

DELIVERY

FREE Delivery in Southern Ontario!

TAXES ARE INCLUDED IN THE PRICE

THE MUSIC

Enjoy a mix of Middle Eastern sounds while you cook & eat!
Listen to a sample song below (you’ll want to turn this one up!) – (Full Playlist emailed on delivery day):

Makes up to 30 cookies. 

LEBANON 
Pistachio Maamoul Cookie Ingredients:

FOR THE DOUGH

  • 250g     Semolina, coarse
  • 250g     Semolina, fine (ferkha)
  • 120g     All-Purpose Flour
  • 120ml  Vegetable Oil
  • 150g     Butter, unsalted
  • 20g       Mahleb spice
  • 4g         Active Dry Yeast
  • 100g    Organic Sugar by Redpath
  • 30ml    Rose Water
  • BONUS! Maamoul Mold Press

FOR THE FILLING

  • 300g    Ground Pistachios
  • 20ml    Orange Blossom Water
  • 20ml    Rose Water

FOR THE GARNISH

  • 20g       Edible Rose Petals

ISRAEL
Chocolate Rugelach Pastry Ingredients:

FOR THE DOUGH

  • 2 sticks Butter, unsalted from Gay Lea
  • 180g     Cream Cheese from Western
  • 240g     All-Purpose Flour
  • 200g     Organic Sugar from Redpath
  • 8g          Salt

FOR THE FILLING

  • 100g     Organic Sugar from Redpath
  • 3g          Cinnamon
  • 113g      Semi-sweet Chocolate from Ghirardelli 

FOR THE EGG WASH

  • 1           Organic Egg

PALESTINE
Date Ka'ak Asawer Biscuit Ingredients:

FOR THE DOUGH

  • 300g    All-Purpose Flour
  • 120ml  Olive Oil
  • 10g       Anise Seeds by Sadaf
  • 50g       Organic Sugar from Redpath 
  • 5g         Baking Powder
  • 200g    Organic Date Paste (see below)
  • 5g         Ground Cardamom
  • 2g         Cinnamon
  • 5g         Salt

FOR THE FILLING

  • 340g    Organic Deglet Noor Dates, pitted from Terra Delyssa  

SYRIA
Sesame Barazek Cookie Ingredients:

FOR THE DOUGH

  • 320g    All-Purpose Flour
  • 120g     Ghee
  • 120ml  Ater Syrup

FOR THE COATING 

  • 200g    Sesame Seeds
  • 60ml    Ater Syrup

You'll Need:

Water
Mixing Bowls
Mixing Spoon

Sadaf | 2828 S. Alameda Street | Los Angeles

After immigrating from Iran to Los Angeles, two brothers began to long for the comforting and familiar aromas and tastes of home. That's when they opened Sadaf, to help the community experience a little piece of home in their kitchen since 1982.

Free Delivery in Southern Ontario
Eco-Packaging Included

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