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We sell meal boxes focused on a single culture per box, called, "Culture Boxes".
You can browse through our catalogue of cultures and select a box. We deliver at the start of each month.
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Currently we send out all our boxes right at the start of each month. Delivery is FREE within Southern Ontario!
Friday, April 7th is our next Delivery date.
Please order by Tuesday, April 4th to avail of this Delivery time.
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FREE Delivery within Southern Ontario!

French Chocolate Cake

Chocolate AND Gluten-Free! What could be better?!
ORDER DEADLINE:
Tuesday, April 4th
DELIVERED BY:
Friday, April 7th

$35.00$65.00

Description
Ingredients
UTENSILS
Suppliers

THE FOOD & DRINK

Who says cake can’t be gluten free? Well, actually, no one…anymore. 

This rich chocolate almond cake is completely wheat free, and sure to be remembered, especially when paired with great music and conversation. 

Recipe Source: Chef Jean Regis

YOUR BOX INCLUDES:

  • Chocolate Almond Cake Ingredients (GF)
  • French Chocolate from Valrhona Manjari
  • French Butter from L’Ancetre
  • Springform Pan from Fox Run, optional
  • Laminated Color Recipe Cards
  • Chef Tips + Freezing Instructions

THE MUSIC

  • Listen to French music while you cook & eat!

ALSO INCLUDED:

  • Conversation Starter Place Cards.

DELIVERY

  • FREE Delivery anywhere in Southern Ontario!

INGREDIENTS & UTENSILS

  • Please see the associated tabs for details.

CHOCOLATE ALMOND CAKE INGREDIENTS (GF):

FOR 4 – Makes 1 cake (10 inch)

  • 200g         64% French Bittersweet Chocolate from Valrhona
  • 200g         Unsalted Butter from L’Ancetre 
  • 200g         Organic Sugar from Redpath 
  • 300g         Organic Almond Meal
  • 12             Free-Range Eggs
  • 10g           Baking Powder
  • 100g         Caster Sugar (Garnish)

FOR 2 – Makes 1 cake (6 inch)

  • 100g         64% French Bittersweet Chocolate from Valrhona
  • 100g         Unsalted Butter from L’Ancetre
  • 100g         Organic Sugar from Redpath 
  • 150g         Organic Almond Meal
  • 6               Free-Range Eggs
  • 5g             Baking Powder
  • 50g           Caster Sugar (Garnish)

YOU’LL NEED

  • Large Heat Proof Bowl
  • Large Pot
  • Parchment Paper
  • Whisk

Optional

  • Bain-Marie

Chef Jean Regis | Owner and Chef at Le Baratin | Toronto

With one piece of luggage and a heart full of dreams, Chef Jean immigrated to Canada from France over 10 years ago. With his culinary journey originating in the center of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients, Jean finally settled in Toronto where he opened Le Baratin, where he shares his passion of food and the art of life in a French way.

Fox Run | 460 Applewood Crescent | Unit 2 | Vaughan | Ontario

Started as a cookie cutter business over 40 years ago, Fox Run is a leading supplier of high quality kitchen products with headquarters in Toronto, US and Shanghai.

L’Ancetre Butter | 1615, boul. Port-Royal | Bécancour, Quebec

After being recognized as the best butter in Canada on several occasions and receiving multiple international awards, it’s no wonder L’Ancetre offers healthy and tasty organic Quebec products from farms in harmony with the environment.

Free Delivery in Ontario!
Instructions Included!
Eco-Packaging Available

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