$35.00 – $65.00
THE FOOD & DRINK
Who says cake can’t be gluten free? Well, actually, no one…anymore.Â
This rich chocolate almond cake is completely wheat free, and sure to be remembered, especially when paired with great music and conversation.Â
Recipe Source: Chef Jean Regis
YOUR BOX INCLUDES:
THE MUSIC
ALSO INCLUDED:
DELIVERY
INGREDIENTS & UTENSILS
CHOCOLATE ALMOND CAKE INGREDIENTS (GF):
FOR 4 – Makes 1 cake (10 inch)
FOR 2 – Makes 1 cake (6 inch)
YOU’LL NEED
Optional
Chef Jean Regis |Â Owner and Chef at Le Baratin | Toronto
With one piece of luggage and a heart full of dreams, Chef Jean immigrated to Canada from France over 10 years ago. With his culinary journey originating in the center of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients, Jean finally settled in Toronto where he opened Le Baratin, where he shares his passion of food and the art of life in a French way.
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L’Ancetre Butter | 1615, boul. Port-Royal | Bécancour, Quebec
After being recognized as the best butter in Canada on several occasions and receiving multiple international awards, it’s no wonder L’Ancetre offers healthy and tasty organic Quebec products from farms in harmony with the environment.