FOR 4

CLASSIC LEMON TARTS – Makes 1 tart (10 inch) 

• 7                 Lemons
• 12               Free-Range Eggs
• 500g          Organic Sugar from Redpath 
• 200g          Unsalted Butter from L’Ancetre 

PATE SABLEE 

• 250g         All-Purpose Flour
• 125g          Unsalted Butter from L’Ancetre 

FOR 2

CLASSIC LEMON TARTS – Makes 1 tart (6 inch) 

• 4                Organic Lemons
• 6                Free-Range Eggs
• 250g          Organic Sugar from Redpath 
• 200g          Unsalted Butter from L’Ancetre 

PATE SABLEE 

• 125g         All-Purpose Flour
• 75g           Unsalted Butter from L’Ancetre 

YOU’LL NEED

• Large Heat Proof Bowl
• Large Pot
• Parchment Paper
• Whisk
• Dry Rice OR Dry Beans
• Grater OR Zester

Optional

• Bain-Marie

Chef Jean Regis | Owner and Chef at Le Baratin | Toronto

With one piece of luggage and a heart full of dreams, Chef Jean immigrated to Canada from France over 10 years ago. With his culinary journey originating in the center of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients, Jean finally settled in Toronto where he opened Le Baratin, where he shares his passion of food and the art of life in a French way.

Fox Run | 460 Applewood Crescent | Unit 2 | Vaughan | Ontario 

Started as a cookie cutter business over 40 years ago, Fox Run is a leading supplier of high quality kitchen products with headquarters in Toronto, US and Shanghai.