CHOCHURE LAMB SOUP INGREDIENTS:

FOR 4

• 20               Fresh Chochure Lamb Soup Dumplings (Frozen)
• 150g           Lamb Strips
• 100ml         Olive Oil
• 1                 Yellow Onion
• 4                 Heirloom Tomatoes
• 4                 Shepherd Peppers (sweet)
• 10g             Seasoning (Cumin +White Pepper + Salt)
• 1 Bunch      Cilantro

FOR 2

• 10              Chochure Lamb Soup Dumplings (Frozen)
• 75g            Lamb Strips
• 50ml          Olive Oil
• 1                Small Yellow Onion
• 2                Heirloom Tomatoes
• 2                Shepherd Peppers (sweet)
• 5g              Seasoning (Cumin +White Pepper + Salt)
• 1/2 Bunch  Cilantro

YOU’LL NEED

• 1 Medium Soup Pot OR Dutch Oven with Lid
• Can Opener
• Ladle
• Mixing Spoon
• Large Knife
• Cutting Board
• Salt & Pepper
• Cooking Oil

Dolan Chick

As a Uyghur women, Aliya (a.k.a. Dolan Chick) has been living, studying and working in Europe for the last decade. Cooking Uyghur food makes her feel more connected to her family, even though they live more than 10000km away. That’s why since 2020 she’s been sharing her love for family, cooking and beautiful Uyghur Culture!