Workshop
Series

Delicious World Desserts: FRANCE

French Lemon Tarts with Jean Regis
Date
Oct
27
Start
6:30 PM
Price
$75
Host
Jean Regis
Singer
Various
venue
Cucinato Studio

workshop series - single Event

This Workshop is part of our Delicious World Desserts workshop series.

DESCRIPTION

Just Be Cooking is excited to welcome back Master Chef Jean Regis, owner of Le Baratin , for a fun and interactive French Dessert making class!

Jean will teach you everything you need to know to make Classic French Lemon Tarts.

Jean's culinary journey originated in the centre of France where he acquired 3 diplomas in French cuisine and a certificate in gastronomic excellence, working in top restaurants around Europe before landing in Toronto 8 years ago. Today he is the owner and chef of Le Baratin. Voted Best French Restaurant in Toronto for 2018 by NOW Magazine, Le Baratin's goal is to make the French food experience approachable and affordable, serving up a menu of wholesome bistro fare.

You will learn
  • How to source ingredients
  • How to properly knead and bake the tart crust
  • How to assemble and bake the lemon tart
  • His years of mastering French Cooking

 

COMMUNAL MEAL

A light dinner will be served at the end of the class prepared by the chef. And for dessert? French Lemon Tarts of course!

SINGER

A live musical performance by local French musicians will also accompany the dinner.

SCHEDULE

Each workshop lasts approximately 3 hours. This includes the Cooking Class, Communal Meal and Live Music. We always start on time so make sure to give yourself some extra time for parking, walking over, etc.

YOUR HOST

Jean Regis
Jean landed in Toronto, Canada 7 years ago with one piece of luggage and a heart full of dreams. His culinary journey originated in the centre of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients. He began his formal education in Paris working in various large establishments including Hotel Costes. During this time he acquired 3 diplomas in French cuisine and a certificate in gastronomic excellence. His path then led him to St Maarten, his first international experience. His work in London UK at Aubaine helped him adapt his French cooking to the British taste. And finally to Toronto where working for Le Paradis helped him understand the food culture of the city. His wish with Le Baratin is to share his passion of food and l’art de vivre, the art of life, in a French way.
Jean landed in Toronto, Canada 7 years ago with one piece of luggage and a heart full of dreams. His culinary journey originated in the centre of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients. He began his formal education in Paris working in various large establishments including Hotel Costes. During this time he acquired 3 diplomas in French cuisine and a certificate in gastronomic excellence. His path then led him to St Maarten, his first international experience. His work in London UK at Aubaine helped him adapt his French cooking to the British taste. And finally to Toronto where working for Le Paradis helped him understand the food culture of the city. His wish with Le Baratin is to share his passion of food and l’art de vivre, the art of life, in a French way.

WRAP UP

FOUR different desserts from FOUR different cultures will be learned by the end of the month! Printed recipes will be provided as well as leftovers to take home and of course memories to last a lifetime.

TICKETS

Tickets

12 available
Delicious World Desserts - FRANCE (Oct. 27th)$75.00EARLY BIRD SPECIAL! Includes Cooking Class + Communal Meal + Live Music

Delicious World Desserts - FULL SERIES (Oct. 6th-27th)

$260.00

All four dates - Mexican, Russian, Portuguese & French. Includes Cooking Class + Communal Meal + Live Music.

48 in stock

Venue

Cucinato Studio
1338 Lansdowne Ave.
Toronto, Ontario M6H 3Z8 Canada

transporT

 Parking
  • On the street
Streetcar
  • #512 St. Clair
Bus
  • 512 St. Clair
Subway
  • University Line

Just Be Cooking!

Hands-On Cultural Cooking Workshops with Live Music
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