Workshop
Series

Delicious World Desserts: RUSSIA

Kartoshka Rum Balls with Doris Fin
Date
Oct
13
Start
6:30 PM
Price
$75
Host
Doris Fin
Singer
Various
venue
Cucinato Studio

workshop series - single Event

This Workshop is part of our Delicious World Desserts workshop series.

DESCRIPTION

Whether you roll your Rum Balls in cocoa powder or dip them in melted chocolate topped with sprinkles is up to you, either way, these Russian Kartoshka Rum Balls are sure to be a crowd pleasure! In this fun hands-on class, guests will focus on how to make the perfect Kartoshka Rum Ball, perfect for entertaining or as a gift this time of year!

Your instructor for the evening is award-winning Chef Doris Fin, a plant-based culinary chef who loves recreating her favourite foods from her Russian roots. Doris is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers.

What you’ll learn
  • How to make the perfect Russian Kartoshka Rum Ball
  • Techniques you can use for many other dishes
  • Tips on buying, handling, storing and preparing your ingredients

COMMUNAL MEAL

A light dinner will be served at the end of the class prepared by the chef. And for dessert? Russian Rum Balls ofcourse!

SINGER

A live musical performance by local Russian musicians will accompany the dinner.

SCHEDULE

Each workshop lasts approximately 3 hours. This includes the Cooking Class, Communal Meal and Live Music. We always start on time so make sure to give yourself some extra time for parking, walking over, etc.

YOUR HOST

Doris Fin
An award winning international chef based out of Toronto, Doris specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, and is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. Doris’s love for food and fresh ingredients (both exotic & local) began when she was 7 years old. Her fascination with culinary art ignited her passion to create magic in kitchens across the world. By going right to the source of their origin Doris learned about different spices, plants, sauces, grains, sweeteners, and various methods of cooking. She was curious to understand how different dishes were made using the same ingredient and why certain ingredients were better used in some dishes than others. No matter where she discovered food it was very evident that fresh, local and seasonal foods always tasted better. It’s no surprise she promotes eating local and seasonal and supporting local farmers and food growers. Doris’ mission is to inspire and ignite the intuitive inner chef in you so that cooking becomes second nature and an exciting activity, even a passion, rather than obligatory like a chore or just fuel to keep one going like a battery. Food can keep our lives exciting, bring us pleasure and connect us to each other Eat real food and allow it to ignite your mind and body with a drive that inspires you to connect to yourself and others. You are what you eat so eat real food and eat with joy and childish glee. You deserve it!
An award winning international chef based out of Toronto, Doris specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, and is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. Doris’s love for food and fresh ingredients (both exotic & local) began when she was 7 years old. Her fascination with culinary art ignited her passion to create magic in kitchens across the world. By going right to the source of their origin Doris learned about different spices, plants, sauces, grains, sweeteners, and various methods of cooking. She was curious to understand how different dishes were made using the same ingredient and why certain ingredients were better used in some dishes than others. No matter where she discovered food it was very evident that fresh, local and seasonal foods always tasted better. It’s no surprise she promotes eating local and seasonal and supporting local farmers and food growers. Doris’ mission is to inspire and ignite the intuitive inner chef in you so that cooking becomes second nature and an exciting activity, even a passion, rather than obligatory like a chore or just fuel to keep one going like a battery. Food can keep our lives exciting, bring us pleasure and connect us to each other Eat real food and allow it to ignite your mind and body with a drive that inspires you to connect to yourself and others. You are what you eat so eat real food and eat with joy and childish glee. You deserve it!

WRAP UP

FOUR different desserts from FOUR different cultures will be learned by the end of the month! Printed recipes will be provided as well as leftovers to take home and of course memories to last a lifetime.

TICKETS

Tickets

12 available
Delicious World Desserts - RUSSIA (Oct. 13th)$75.00EARLY BIRD SPECIAL! Includes Cooking Class + Communal Meal + Live Music

Delicious World Desserts - FULL SERIES (Oct. 6th-27th)

$260.00

All four dates - Mexican, Russian, Portuguese & French. Includes Cooking Class + Communal Meal + Live Music.

48 in stock

Venue

Cucinato Studio
1338 Lansdowne Ave.
Toronto, Ontario M6H 3Z8 Canada

transporT

 Parking
  • On the street
Streetcar
  • #512 St. Clair
Bus
  • 512 St. Clair
Subway
  • University Line

Just Be Cooking!

Hands-On Cultural Cooking Workshops with Live Music
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