Online Workshop

Kids Cultural Cooking (5-8yrs)

Learn a different cultural dish each day!
Date
Apr
12th
Start Time
11:00 AM
End Time
12:00 PM
Price
$15 – $50
Service
Zoom
Host
Maria Rozynska Doris Fin
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Tickets

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Please Note: 1 Ticket per Household

SUMMARY

We're going Across the Globe! In this fun & interactive four day cooking camp, kids Ages 5-8 will cook & bake delicious dishes inspired by Ireland, Poland, Italy & Russia, all while learning about proper hygiene, kitchen safety plus fun facts about what makes these countries so darn tasty!
  • Gluten-Free & Dairy Free recipe alternatives also provided.

DESCRIPTION

Reignite your childs curiosity, let them meet new friends and get their hands dirty all while learning about other cultures. They'll experiment with new skills including hand cooking, proper hygiene and basic safety in the kitchen.

Our objectives are to empower, enable and educate the next generation. We want to share the wonderful joy of making a successful dish, tasting all your hard work and sharing the experience with your family and friends, as well as learning cool and interesting things about the history and culture behind each dish.

Parents are very welcome to stay, help and observe, especially if your child is younger.

PRICE PER SCREEN:
All Four Workshops: $50 - with printable diploma
Drop In: $15 each class

WORKSHOP INCLUDES

  • Digital Packet sent 4 days before your workshop
    • Visual Shopping & Equipment List
    • Detailed Recipes & Checklist
    • Printable Diploma! (for kids attending all 4 days)
BONUS! A course designed by a Chef + Culinary Instructor with a Masters Degree in Education & Training.
BONUS! Playlist from each country!

BONUS! Gluten-Free & Dairy Free recipe alternatives also provided.

DATES:
Monday April 12th 2021 - Thursday April 15th 2021

TIME:
11AM-12PM EDT (Canada/US) | Ages 5-8
Also available: Ages 9-14 @ 1PM-2PM EDT (follow this link)

Check your time zone HERE!

DURATION:
1HR each day

VENUE:
Zoom Online

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SCHEDULE

Monday April 12th 
IRELAND with Chef Maria Rozynska
Lunch: Irish Potato Bites with fresh fruit salad
Dessert: Irish Soda Bread with homemade Jam

Tuesday April 13th
POLAND with Chef Maria Rozynska
Lunch: Polish Tomato Soup with fresh bread side
Dessert: Polish cookies (Kołaczki)

Wednesday April 14th
ITALY with Chef Maria Rozynska
Lunch: Authentic Pizza with various toppings
Dessert: Tiramisu Cupcakes (Caffeine Free)

Thursday April 15th
RUSSIA with Special Guest Chef Doris Fin
Lunch: Blini - Savory Russian Crepes with mushroom/potato filling
Dessert: Sweet Russian Crepes with sweet fillings

Please note: Maria will be moderating on April 15th and will be present 🙂

Gluten-Free & Dairy Free recipe alternatives also provided.

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RECIPES & INGREDIENTS:
Printable recipes will be provided 4 days before the workshop date to help jog your little one's memory, including what needs to be prepped if you are cooking along.

A Song List will also be provided that your little chef can play in the background or before the demo to get them in that lovely cooking mood!

REFUNDS:
Full Refund 48 hours before the workshop date. 50% charge for cancellations within 72 hours (3 days) of the workshop date.

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ABOUT OUR CHEFS

MARIA ROZYNSKA | POLAND/IRELAND/ITALY
Having lived in Poland, Ireland and Italy, founder and owner of Just Be Cooking Maria Rozynska has immersed herself in all things cultural.  Through her Cultural Cooking School Just Be Cooking, Maria now teaches others how to make traditional dishes, while inviting other cultures to do the same in order to keep alive family recipes and traditions slowly fading with the passing of older generations.

DORIS FIN | RUSSIA
Global Chef Doris Fin has educated her palate and refined her skills for nearly two decades. With her Russian roots, she specializes in plant-based (mostly plants, not plant-only) culinary arts, caters retreats and teaches interactive culinary classes, while encouraging people to support locals and inspire them to cook their own meals. www.chefdorisfin.com

WRAP UP

At the end kids will unmute for questions and a chat. Not mandatory to stay. Free to go & eat.

HOST

Maria Rozynska Doris Fin

BOOKING PROCESS

First, purchase tickets using the "Buy Tickets" button, above.
A confirmation email will be automatically sent. 
That email will have your receipt, a brief description of the workshop and instructions for Zoom.
On the given date, log in to Zoom and join the Meeting.
Zoom Instructions
Contact Form
Terms & Conditions
Frequent Questions
WHAT IS ZOOM?
Zoom is a modern, simple video conferencing program, developed by Zoom Video Communications.
The basic client version is free.
A user account must be created but no credit card is needed.

- How To Use Zoom?
Download Zoom, install it and setup your account.
Check out this video for general Zoom instructions.

- On The Workshop Date:
The Zoom link will emailed to you
You will NOT need a Zoom ID or Password
Click on the Zoom Link that is emailed to you.
Zoom will automatically start and log you in to the Waiting Room.
The Host will let you into the Workshop
Exit
 © 2020 JustBeCooking & Maria Rozynska
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