Kids Camp
Kid's Cultural Cooking Camp (Ages 4-8)
Hands-On Cultural Cooking Camp for Kids aged 4-8 yrs!
Camp Starts
Aug
19
Camp Ends
Aug
23
Class Begins
9:00 AM
Ticket Cost
$80 – $375

Introduction

Ages 4-8 yrs | AUGUST 19th-23rd | 9 am -3 pm

(Drop-off from 8:30 AM onward)

This Kid's Cultural Cooking Camp is a Week-long, Full-day Kid's Cooking Camp for children ages 4-8 yrs.

Your child will attend five different Kid's Workshops, each one based on a unique and fascinating culture, and taught by a lively, informed and engaging Host. Over the course of 6 hours each day they will learn to make two very tasty dishes - a simple light Lunch (morning) and a Dessert (afternoon) + fruit & veg.

Description

During this exciting week your child will explore 5 different cultures, one per day.

Your child will discover their curiosity, meet new friends and get their hands dirty all while learning about other cultures through that cultures food with an experienced chef from that heritage. They'll experiment with new skills including hand cooking, proper hygiene and basic safety in the kitchen.

TEN different dishes from FIVE different cultures will be learned by the end of the week! Printed recipes will be provided to help jog your little one's memory 🙂

The class will sit down for a communal meal and actually eat what they've made!

Lunch meal served for lunch. Dessert served for afternoon snack + fruit & veg.

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A Morning snack is provided.
PLUS Lunch & Dessert (made by the kids as part of their workshop) + fruit & veg.

Communal Meal

Once our young chefs have completed their two dishes its time to eat! This is where the workshop really comes into its own, as the class sit down and eat what they've prepared. Don't worry if your child is sometimes unlucky in the kitchen - our Hosts closely supervise the students and will ensure that each has made a tasty, nutritious meal, as well as having extra on hand (just in case).

Any left overs can be packed up and brought home to show off and share with the rest of the family!

~ Please inform us of any dietary restrictions when you book! ~

Camp Week

Aug 19
Monday
FRANCE
Lunch
Chicken Escalope
Dessert
Biscuiterie Nantaise
Tuesday
MEXICO
Lunch
Mexican Tacos
Dessert
Lemon Carlota
Wednesday
SYRIA
Lunch
Fatteh (Pita with Chickpeas and Yogurt)
Dessert
Maamoul (Buttery Date Filled Cookies)
Thursday
RUSSIA
With Host
Doris Fin
Lunch
Blini (Savory Russian Crepes)
Dessert
Chocolate Kolbasa (Russian No-Bake Fudge Cookies)
Aug 23
Friday
POLAND
Lunch
Pierogi (Vegetarian Fillings)
Dessert
Sharlotka (Apple Pie)

During this exciting week your child will explore 5 different cultures, one per day.

Your child will discover their curiosity, meet new friends and get their hands dirty all while learning about other cultures through that cultures food with an experienced chef from that heritage. They'll experiment with new skills including hand cooking, proper hygiene and basic safety in the kitchen.

TEN different dishes from FIVE different cultures will be learned by the end of the week! Printed recipes will be provided to help jog your little one's memory 🙂

The class will sit down for a communal meal and actually eat what they've made!

Lunch meal served for lunch. Dessert served for afternoon snack + fruit & veg.

----------------------------------

A Morning snack is provided.
PLUS Lunch & Dessert (made by the kids as part of their workshop) + fruit & veg.

Daily Schedule

Summer Camp Day at a Glance

8:30 AM - Registration

9:00 AM - Workshop Begins! Lunch meal prepared with Host

11:00 AM - Lunch Break

11:30 AM - Clean down and afternoon set up

12:00 PM - Outdoor recess break. We will go to the local Earlscourt Park. Just Be Cooking will provide a “box of fun” which include various toys, balls, art for campers to play/draw with if they choose. Campers are also welcome to bring any books, games, toys, etc. from home, if they wish.

12:30 PM - Dessert prepared with Host

2:00 PM - End of the day clean up

2:30 PM - Afternoon snack served

3:00 PM - Pick up!

Camp Mission

With this Kids Cultural Camp our objectives are to empower, enable and educate the next generation. We want to share the wonderful joy of making a successful dish, tasting all your hard work and sharing the experience with your friends, as well as learning cool and interesting things about the history and culture behind each dish.

We'd be delighted to explore the fun of cooking with your child 🙂

Tickets Note

We have two types of tickets available:

FULL WEEK @ $375 for ALL FIVE workshops. (Includes morning snack, lunch and dessert).

DROP-INs @ $80 per Workshop. (Includes morning snack, lunch and dessert).

The Full Week ticket is a nice deal and very competitively priced within Toronto. Even so, we understand that not everyone can make it for 5 days in a row or afford the full price, so we also offer the Drop-In tickets. These are the exact same events, with nothing reduced, lessened or removed. Make certain you choose the correct Ticket for your child.

See you in August!

Tickets

Tickets

6 available
Full Week Kids Camp, ages 4-8$375.00Full Week Kids Camp, ages 4-8
5 available
French Workshop ONLY$80.00Kids Camp for French Workshop only, Ages 4-8
5 available
Mexican Workshop ONLY$80.00Kids Camp for Mexican Workshop only, Ages 4-8
5 available
Syrian Workshop ONLY$80.00Kids Camp for Syrian Workshop only, Ages 4-8
5 available
Russian Workshop ONLY$80.00Kids Camp for Russian Workshop only, Ages 4-8
5 available
Polish Workshop ONLY$80.00Kids Camp for Polish Workshop only, Ages 4-8

Payment notes

We use stripe for payment processing.
We accept these credit cards and payment methods:

Venue

Cucinato Italian Culinary Studio
1338 Lansdowne Ave.
Toronto, Ontario M6H 3Z8 Canada
Parking
  • On the street
Subway
  • University Line
Streetcar
  • #512 St. Clair
Bus
  • No nearby bus
PLEASE NOTE: For ticket sales and event queries please contact Just Be Cooking, not the venue.
Here are some of the expected ingredients:

Just Be Cooking!

Hands-On Cultural Cooking Workshops with Live Music
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