Cook along or sit back, sip something nice and just watch!
ON THE MENU:
3 Traditional Polish Fillings
1. Sauerkraut with Fried Onion
2. Mashed Potatoes with Farmers Cheese
3. Sweet Prunes (for dessert!)
Slow cooked white onions in butter and sugar
How to make the perfect pierogi dough
3 ways to seal your pierogi
What not to do when boiling your pierogi
Best pierogi side dishes
How to present it all beautifully on a plate 🙂
$25 per Household
Check your time zone HERE!
RECIPES & INGREDIENTS:
A list will be sent via e-mail two days before the workshop, including what needs to be prepped if you are cooking along.
A Song List will also be sent via e-mail with some of Chef Maria's favorite Polish songs you can play in the background or before the demo to get you in that lovely Polish mood!
Full Refund 48 hours before the workshop date. 50% charge for cancellations within 48 hours (2 days) of the workshop date.
At the end guests will unmute for questions and a chat. Not mandatory to stay. Free to go & eat.