Cook along or sit back, sip something nice and just watch!
ON THE MENU:
3 Traditional Polish Fillings
1. Sauerkraut & Mushrooms
2. Potato & Farmers Cheese
3. Sweet Prunes (for dessert!)
Slow cooked white onions in butter and sugar
How to make the perfect pierogi dough
3 methods to seal your pierogi (pinch, fork, curl)
What not to do when boiling your pierogi
Best pierogi side dishes
How to present it all beautifully on a plate 🙂
$60 per device
Check your time zone HERE!
Zoom Online Live with Instructor
RECIPES & INGREDIENTS:
A Digital Workshop Packet will be sent via e-mail 5 days before the workshop date.
Full Refund 2 days before the workshop date. 50% charge for cancellations up to 24 hours from the workshop date. No refund 12 hours from the workshop date.
At the end guests will unmute for questions and a quick chat.