Online Workshop

Pierogi Cooking Workshop (Zoom)

Learn pierogi making, from a pro!
Date
Jun
6th
Start Time
4:00 PM
End Time
6:00 PM
Price
$60
Service
Zoom
Host
Maria Rozynska
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Tickets

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Pierogi Cooking Workshop
Make pierogi, from scratch!
$ 60.00
Unlimited
Please Note: 1 Ticket per Household

SUMMARY

In this 2 hour special, Chef Maria Rozynska, founder of Just Be Cooking, will lead you through the process of mixing, rolling, filling, boiling & frying homemade pierogi from start to finish. Learn how to make perfect pierogi dough, cook up the most delicious fillings, plus how to seal your pierogi like a pro, all as Maria shows you how to master one of her go-to Polish dishes.    

DESCRIPTION

Cook along or sit back, sip something nice and just watch!

ON THE MENU:

Pierogi Dough

3 Traditional Polish Fillings
1. Sauerkraut & Mushrooms
2. Potato & Farmers Cheese
3. Sweet Prunes (for dessert!)

Caramelized Onions
Slow cooked white onions in butter and sugar

YOU'LL LEARN:
How to make the perfect pierogi dough
3 methods to seal your pierogi (pinch, fork, curl)
What not to do when boiling your pierogi
Best pierogi side dishes
How to present it all beautifully on a plate 🙂

PRICE:
$60 per device

WORKSHOP INCLUDES

  • Digital Workshop Packet sent 5 days before the workshop date.
    • Shopping list
    • Recipes
    • Equipment needs
DATE:
Sunday June 6th 2021

TIME:

4:00 PM EDT (Canada/US)

Check your time zone HERE!

DURATION:
2 Hours

VENUE:
Zoom Online Live with Instructor

RECIPES & INGREDIENTS:
Digital Workshop Packet will be sent via e-mail 5 days before the workshop date.

REFUNDS:
Full Refund 2 days before the workshop date. 50% charge for cancellations up to 24 hours from the workshop date. No refund 12 hours from the workshop date.

WRAP UP

At the end guests will unmute for questions and a quick chat.

HOST

Maria Rozynska
Originally from Poland, founder and owner of Just Be Cooking Maria Rozynska  grew up in an environment where great food and great music was the norm. It wasn’t until she left home to do her Masters Degree in Education & Training that she realized how good she had it. That's when she started exploring home cooking again, a skill that gives each of us the ability to recreate recipes we've grown up with our whole lives. Since 2010 she’s been eagerly teaching everything she knows about cooking food from her background, with an ever growing fanbase. The journey has taken her to host countless Cooking Workshops, Supper Clubs & Drop-In Dinners across Toronto. She also had the honor of being 1 of 5 Chefs invited by Ken Lum as part of his Dumplings Around the World exhibit at Nuit Blanche. Since opening her cooking school in 2017, Maria has had the opportunity to train many chefs eager to share their heritage with her audience.  It was through this training that she discovered the hidden secrets behind great tasting food. Her goal has always been the same; get as many people around the table as possible. Because, at the end of the day, regardless of culture, all we want is the same thing: good food and good music to feed our soul.

BOOKING PROCESS

First, purchase tickets using the "Buy Tickets" button, above.
A confirmation email will be automatically sent. 
That email will have your receipt, a brief description of the workshop and instructions for Zoom.
On the given date, log in to Zoom and join the Meeting.
Zoom Instructions
Contact Form
Terms & Conditions
Frequent Questions
WHAT IS ZOOM?
Zoom is a modern, simple video conferencing program, developed by Zoom Video Communications.
The basic client version is free.
A user account must be created but no credit card is needed.

- How To Use Zoom?
Download Zoom, install it and setup your account.
Check out this video for general Zoom instructions.

- On The Workshop Date:
The Zoom link will emailed to you
You will NOT need a Zoom ID or Password
Click on the Zoom Link that is emailed to you.
Zoom will automatically start and log you in to the Waiting Room.
The Host will let you into the Workshop
Exit
 © 2020 JustBeCooking & Maria Rozynska
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