Polish Christmas Eve dinner often starts with red borscht and requires time to make. A sour base (kvass) which is made a few days in advance is the first thing to go. Then the Christmas Borscht: flavorful, slightly sweet beet and cabbage broth. The borscht is then mixed with the kvass and served over freshly made uszka, or 'ear-shaped' dumplings, filled with traditional wild Polish borowik mushrooms straight from the forests of Poland. A dish sure to tingle every taste bud.
Cook along or sit back, sip some wine and just watch!
ON THE MENU
(the borscht sour base & what gives it that 'oh so yummy' taste)
Christmas Red Borscht (Beetroot Soup)
Flavourful, slightly sweet beet and cabbage broth
Ear-shaped mushroom filled dumplings
$25 per Screen + Recipes + Song List
1.5 hrs. (may go a bit over, there's singing did you know)
Recipes & Ingredients list will be sent via e-mail two days before the workshop, including what needs to be prepped if you are cooking along. The workshop will last approx 1.5 hours and may go a bit over. Numbers are limited so don’t miss out!!
A Song List will also be sent via e-mail with some of Chef Maria's favorite Polish Christmas songs (kolędy) you can play in the background or before the demo to get you in that lovely Christmas mood!
Full Refund 48 hours before the workshop date.
50% charge for cancellations within 48 hours (2 days) of the workshop date.
At the end guests will unmute for questions and a chat. Not mandatory to stay. Free to go & eat.