(647) 689 - 5780

Just Be Cooking!

Easter egg painting, bread to take home, Easter Egg Hunt, hot chocolate and LOTS of fun!!

Your little chef will learn how to make their very own traditional Italian Easter Bread!

Also known as Pane di Pasqua, this fluffy and eggy bread is served during Easter time in Italian cultures. Bursting with sweet flavors of citrus and anise and braided with painted eggs, which also hold incredible Easter significance as signs from nature of new life, it's the perfect Easter table centerpiece.

Your Child Will:
- Paint their own Easter eggs using vegetable purées
- Braid their Easter bread
- Enjoy with hot chocolate
- Take home their own creations
- Have LOTS of fun!

LOCATION: Cucinato Studio, 1338 Lansdown Ave., Toronto
DATE: Sunday April 7th 2019

TIME: 10AM-11:30AM (Ages 4-8)

RATE: $35 (tax included)
Your payment is needed ahead of the date to secure your spot.
There is a 50% charge for cancellations within 24 hours of the workshop date.

Laura graduated from George Brown College in Culinary Management. She then continued her studies by completing a post graduate program of Italian Cuisine, where she got the chance to travel to Italy, studying in Emilia Romagna while working in a fine dining restaurant in Potenza. It was an amazing experience that allowed Laura to better understand her own family traditions and roots. Growing up, she was always surrounded by beautiful Italian food and learning authentic recipes. It was this trip that concluded what she was meant to do, to make fresh pasta! She hopes her love for the art of fresh pasta making will one day allow her to open a store of her own, making fresh homemade pasta to share with the world!