Anton is a superb Pastry Chef and an excellent teacher. He is patient, practical and loves sharing his deep love of pastry making.
He has worked with renowned pastry chefs from Nadege Pâtisserie, Pascal Caffet and Franck Fresson. Since discovering Toronto in 2012, his goal was to come back to this great city. That became reality in 2016 and he returned for another year of experience at Nadege Pâtisserie.

Anton is currently Pastry Chef at Bonjour Brioche, one of Toronto's finest French patisserie. He makes their delightful French pastries from scratch, in-house, starting work before dawn. If you're ever near their location, just east of Broadview & Queen, then be sure to check out this classic cafe.

Anton has everything you'd expect in a high-quality French chef - deep knowledge, grace, charm and a unwavering passion for his homeland's cuisine.

Antonin's dishes

  • Chicken Celestine
  • Crêpes
  • Fruit Verrines
  • Pastries


  • Kids Workshop
  • Masterclass
  • Workshop

BOOK Antonin

If you are interested in Antonin and cooking we can organize a Private Workshop.

Show Booking Form

Just Be Cooking!

Hands-On Cultural Cooking Workshops with Live Music
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