(647) 689 - 5780

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Antonin

Lapleau
Anton is a superb Pastry Chef and an excellent teacher. He is patient, practical and loves sharing his deep love of pastry making.
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Antonin Lapleau
Bonjour!
He has worked with renowned pastry chefs from Nadege Pâtisserie, Pascal Caffet and Franck Fresson. Since discovering Toronto in 2012, his goal was to come back to this great city. That became reality in 2016 and he returned for another year of experience at Nadege Pâtisserie.
Anton is currently Pastry Chef at Bonjour Brioche, one of Toronto's finest French patisserie. He makes their delightful French pastries from scratch, in-house, starting work before dawn. If you're ever near their location, just east of Broadview & Queen, then be sure to check out this classic cafe.
Anton is a superb Pastry Chef and an excellent teacher. He is patient, practical and loves sharing his deep love of pastry making.
Au revoir!

Antonin's next events:

August 2019

Kid's Cultural Cooking Camp (Ages 4-8)

August 19 @ 9:00 AM - August 23 @ 3:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave.
Toronto, Ontario M6H 3Z8 Canada
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$80 – $375 59 tickets left

Hands-On Cultural Cooking Camp for Kids aged 4-8 yrs!

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Kid's Cultural Cooking Camp (Ages 8+)

August 26 @ 9:00 AM - August 30 @ 3:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave.
Toronto, Ontario M6H 3Z8 Canada
+ Google Map
$80 – $375 58 tickets left

Hands-On Cultural Cooking Camp for Kids! (Ages 8+)

Find out more »
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