(647) 689 - 5780

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Antonin Lapleau

Pastry Chef at Bonjour Brioche

Hosts French Workshops

Classically Trained in France

"I love combining music with food so adding in a band to each workshop, from within that culture, feels like a perfect fit. This helps turn the workshops from mere classes into strongly cultural events. This adds interesting texture that really expands the workshop past the basic concept of a cooking class."

~ Anton
A French Pastry Chef, Antonin (Anton) started to study the art of pastry making in 2010 in France. He has worked with renowned pastry chefs from Nadege P√Ętisserie, Pascal Caffet and Franck Fresson. Since discovering Toronto in 2012, his goal was to come back to this great city. That became reality in 2016 and he returned for another year of experience at Nadege P√Ętisserie.

Antonin is currently pastry chef at the famous Toronto French bakery cafe Bonjour Brioche.
Want to talk in person?
(647) 689-5780
Just Be Cooking  & Maria Rozynska 2018
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