THE DISH
Although the origin of pizza dates back thousands of years when sea merchants would purchase savory flatbreads from ports after long voyages, the modern pizza didn't come into existence until the 18th century in Naples when Margherita Maria Teresa Giovanna or 'Queen Margarita' came to visit.
What happened next was pizza pie history.Â
YOUR CULTURE BOX INCLUDES:
Makes 1 OR 2 x 14 inch pizzas.Â
SERVES 2-4
Organic Ready Made Pizza Dough (700g)
Caesar Cardini Salad Ingredients
Authentic Italian Pizza Ingredients
Pizza Pan from Oxo (14inch - Alloy Steel)
Pizza Slicer with Guard from Kitchy (Stainless Steel)
ADD
Italian Beer from Peroni (300ml, 5.2%)
Vegetarian Option: Roasted Red PeppersÂ
ALSO INCLUDED with EACH BOX!
INGREDIENTS & UTENSILS
DELIVERY
TAXES ARE INCLUDED IN THE PRICE
THE MUSIC
FOR 4
FOR 2
Vegetarian Option:Â Roasted Red PeppersÂ
YOU'LL NEED
Rao's | 455 East 114th Street | New York City | New York
A Southern Italian restaurant in New York City founded by Joshua Anthony Rao who moved with his parents from Italy to the United States, Rao's has been a leader of authentic homemade Italian cuisine since 1896.
Quality Cheese | 111 Jevlan Drive | Vaughan | Ontario
Since 1988, the Borgo family has been committed to providing Canadians with the best cheese products. Using the freshest milk and ingredients through timeless techniques, Quality Cheese's passion shines through in every cheese.
Fantino & Mondello | Viau Food Products Inc. | 6625 Ernest-Cormier | Laval | Quebec City
Charcuteries that are prepared slowly, in keeping with Italian tradition, this is the Fantino & Mondello promise since 1949.
Martelli Foods | 6650 Tomken Road | Mississauga | Ontario
Founded on a family’s passion for food, the Martelli story is quite a unique one.
When Signore Luigi Martelli began trading olive oil in 1927 to provide for his wife and newborn son, Giuseppe, clients from all over Italy would travel to Calabria to purchase Luigi's oil. A loyal business relationship soon developed. Unfortunately, the sudden passing of Luigi just four years later left his young widow and children unable to continue the business. It wasn't until little Giuseppe was old enough, that he inherited his father’s olive groves and began providing the same high quality oil that his father did before him. Giuseppe would share his passion with his grandchildren, inspiring them to create, enjoy and love food. That is why generations later, the Martelli brand continues to uphold the tradition of superior quality in Italian cuisine. Luigi would have been proud.
Oxo | 601 West 26th St | # 910 | New York City| New York
For 30 years, Oxo has made tools that delight and exceed expectations. Born out of love after founder Sam Farber designed the first Oxo peeler for a pair of hands he loved more than his own, his wife's. Since then, Oxo's attention to detail and distinctive ergonomic form and non-slip grip forever changed the way people prepare food and think of household tools.
Peroni | Via Renato Birolli, 8 | 00155 | Rome | Italy
Founded in 1846 by Francesco Peroni, he set up his first brewery in Vigevano, a historic town in northern Italy, where effortless style, sublime creativity and absolute authenticity are still the core qualities of this traditional Italian brewery.
About the Beer
A clear pale gold colour, this medium bodied and moderately carbonated beer with flavours of apple, toasted grains and light notes of citrus, grass and caramel leaves a refreshingly bitter finish. (5.2% Alcohol, 300ml)