FOR 4

CLASSIC LEMON TARTS – Makes 1 tart (10 inch) 

• 7                  Organic Lemons from Earthbound Farm
• 12                Free-Range Eggs from Burnbrae Farms
• 500g          Organic Sugar from Redpath 
• 200g          Unsalted Butter from L’Ancetre 

PATE SABLEE 

• 250g         All-Purpose Flour
• 125g          Unsalted Butter from L’Ancetre 

FOR 2

CLASSIC LEMON TARTS – Makes 1 tart (6 inch) 

• 4               Organic Lemons from Earthbound Farm
• 6               Free-Range Eggs from Burnbrae Farms
• 250g        Organic Sugar from Redpath 
• 200g       Unsalted Butter from L’Ancetre 

PATE SABLEE 

• 125g         All-Purpose Flour
• 75g           Unsalted Butter from L’Ancetre 

YOU’LL NEED

• Large Heat Proof Bowl
• Large Pot
• Parchment Paper
• Whisk
• Dry Rice OR Dry Beans
• Grater OR Zester

Optional

• Bain-Marie

L’Ancetre Butter | 1615, boul. Port-Royal | Bécancour, Quebec

After being recognized as the best butter in Canada on several occasions and receiving multiple international awards, it’s no wonder L’Ancetre offers healthy and tasty organic Quebec products from farms in harmony with the environment. 

Burnbrae Farms | 3356 County Road 27 | Lyn | Ontario

Working with a group of Canadian farmers committed to producing nutritious eggs while prioritizing the welfare of their hens and environment, Burnbrae Farms has evolved since the 40s into Canada’s leading egg supplier.

Fox Run | 460 Applewood Crescent | Unit 2 | Vaughan | Ontario 

Started as a cookie cutter business over 40 years ago, Fox Run is a leading supplier of high quality kitchen products with headquarters in Toronto, US and Shanghai.