FOR 4

• 4 lbs      Squash, pre-diced
• 4             Yellow Onions
• 120ml    Olive Oil
• 20g        Seasoning (Dried thyme + Black Pepper)
• 12           Garlic Cloves
• 4             Veg. Broth Cubes
• 360ml    White Wine
• 2              Bay Leaf
• 580g       White Kidney Beans
• 500g       Corn Kernels
• 2 Bunch  Green Onions

FOR 2

• 2 lbs       Squash, pre-diced
• 2             Yellow Onions
• 60ml      Olive Oil
• 10g         Seasoning (Dried thyme + Black Pepper)
• 6             Garlic Cloves
• 2             Veg. Broth Cubes
• 180ml    White Wine
• 1              Bay Leaf
• 360g       White Kidney Beans
• 250g        Corn Kernels
• 1 Bunch   Green Onions

YOU'LL NEED

• 1 Med. to Large Soup Pot OR Dutch Oven with Lid
• Blender OR Food Processor
• Baking Tray
• Parchment Paper
• Can Opener
• Ladle
• Mixing Spoon
• Large Knife
• Cutting Board
• Water

One of five constituent Bands of the Paiute Indian Tribe of Utah, The Twisted Cedar Wine brand is wholly owned by the Cedar Band of Paiute Indians, ever conscious of their relationship with the earth and sustainably grown and farmed wines, providing employment opportunities and socioeconomic programs on their reservation.

About the Chardonnay:

Oak aged for ten months in French and American oak, this lively chardonnay boasts tropical fruit, toasty oak, and vanilla flavors. Winner of a Double Gold, Best in Class & Silver Medal at the San Francisco International Wine Competition. Alcohol 14%. 2018.

About the Cabernet Sauvignon:

With cherry, plum, cassis, chocolate, and oak notes, this medium-bodied and fruity wine boasts vibrant acidity with a long-lasting finish. Alcohol 14%. 2017.