$65.00 – $115.00
THE DISH
While a similar dish, knafeh, is found throughout the Middle East, künefe is distinctly Turkish, believed to have originated in Hatay made specifically with the province's namesake cheese.
The künefe's thin, string-like strands of crunchy dough called tel kadafıy combined with its unsalted stretchy Hatay cheese provides an ideal contrast of textures, while the sherbet (a syrup made of water, sugar and lemon juice) poured on top lingered in our mouths.
But don't take our yummy word for it. Make it yourself, the authentic way!
Recipe Source: Engin Dinç
YOUR BOX INCLUDES: ~ Makes 1 x 7 inch cake - Serves 4
ACCESSORIES (Optional)
DRINKS (Optional)
INGREDIENTS & UTENSILS
DELIVERY
ALSO INCLUDED:
THE MUSIC
For the Sherbet:
350g Organic Sugar
30ml Lemon Juice
For the Eze:
150g Unsalted Butter
15ml Molasses
For the Künefe:
300g Tel Kadayif (similar to filo dough)
200g Hatay cheese (similar to fresh mozzarella)
100g Pistachios
250g Kkaymak (similar to clotted cream)
YOU'LL NEED
10 inch cake pan
Water
